Double Horse Idli/Dosa Rice

Description

What Makes It Special

• Sourced directly from South India, this rice boasts short, thick, parboiled grains designed for fast soaking and easy digestion.

• Compared to standard parboiled loose rice, it reduces soaking time and delivers a smoother texture, perfect for batters .

✅ Key Features & Benefits

• Easy to prepare – minimal soaking time helps in quicker batter making.

• Reliable texture – yields soft, fluffy idlis and crispy dosas with golden, lacy edges.

• Wholesome nutrition – gluten‑free rice rich in fiber and protein, with very low fat and sodium and no added sugar .

• Trusted Brand – produced by Manjilas Food Tech Pvt Ltd, offering clean, sortexed rice since 1959 .

🍽️ Nutritional Information (Per 45 g Serving)

• Calories: ~158 kcal

• Protein: ~2.9 g

• Carbohydrates: ~36 g

• Fat: ~0.25 g

• Fiber: ~0.1 g

• Sodium: ~4 mg

• Sugar: 0 g.

🍛 How to Use

1. Soak the rice for 3–6 hours.

2. Grind with urad dal (and fenugreek seeds, if preferred) to make a smooth batter.

3. Ferment overnight to enhance flavor and texture.

4. Steam idlis or spread dosas on a hot pan until golden and crisp.
   Perfect with coconut chutney, sambhar or podi.