Double Horse Jeerakasala (Kaima) Rice 5 KG

$32.99 $

  • A short-grain scented rice native to Wayanad, Kerala, also known as Jeerakasala or Kaima. Its name derives from the resemblance to cumin seeds (“Jeera”) in aroma and appearance. It is renowned for its fragrant aroma and golden hue. Officially recognized with a Geographical Indication (GI) tag, ensuring authenticity and protecting it as a heritage rice variety

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Description

✅ Features & Benefits

  • Perfect for biryani and ghee rice: Used extensively in Malabar and Thalassery-style biryanis for its distinct aroma and delicate texture.

  • Aromatic and flavorful: Provides a subtle cumin-like fragrance and rich flavor profile that elevates simple rice preparations.

  • Easily digestible: Lightweight grains ideal for sensitive digestion, including infants and elders..

  • Health-conscious choice: Low on glycemic index and carbohydrates, and a good source of antioxidants and essential minerals like iron, zinc, and boron.


🍽️ Culinary Uses

Ideal for a variety of South Indian dishes, including:

  • Malabar or Thalassery biryani, where its aroma plays a starring role.

  • Ghee rice (Neychoru)—a fragrant Kerala specialty.

  • Uppuma, payasam, puttu, and rice flakes—enhanced by its fragrance and texture

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