Description
✅ Features & Benefits
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Perfect for biryani and ghee rice: Used extensively in Malabar and Thalassery-style biryanis for its distinct aroma and delicate texture.
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Aromatic and flavorful: Provides a subtle cumin-like fragrance and rich flavor profile that elevates simple rice preparations.
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Easily digestible: Lightweight grains ideal for sensitive digestion, including infants and elders..
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Health-conscious choice: Low on glycemic index and carbohydrates, and a good source of antioxidants and essential minerals like iron, zinc, and boron.
🍽️ Culinary Uses
Ideal for a variety of South Indian dishes, including:
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Malabar or Thalassery biryani, where its aroma plays a starring role.
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Ghee rice (Neychoru)—a fragrant Kerala specialty.
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Uppuma, payasam, puttu, and rice flakes—enhanced by its fragrance and texture



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