Megh Kamod Kanki Broken Rice

Description

✅ Benefits & Features

• Quick cooking time — Broken grains absorb water faster, so meals like khichdi and curd rice come together in less time.

• Soft and creamy texture — Perfect for Gujarati dishes such as khichdi, khichu, and curd rice, delivering a smooth, hearty consistency.

• Nutritious and gluten-free — Rich in digestible carbs and plant-based protein; free from gluten.

• Affordable heritage grain — Offers comparable nutrition to polished rice at a more economical price.

🍛 Culinary Uses

• Khichdi / Kanki – Cook with spices, vegetables, or yogurt for soothing everyday meals or congee-style bowls.

• Khichu – A traditional Gujarati steamed rice flour snack enhanced by broken rice texture.

• Curd Rice (Khatti Kanki) – Mix with yogurt and seasonings for a tangy, probiotic-rich dish.

• Handvo / Rice Porridge – Use as the base for batters or nourishing rice-based porridg